Resveratrol is a plant compound with potent antioxidant functionality. Resveratrol is found mainly in red wine, red grapes, berries, and peanuts. It is most concentrated in the skin of grape skins and seeds.
Resveratrol has been linked to many exciting health benefits, such as lowering cholesterol, supporting brain health, and controlling weight loss. These, coupled with antioxidant abilities, make the perfect daily supplement.
Resveratrol, a polyphenolic compound found in grapes, has been studied for its potential benefits in helping COVID-19:
- Inhibiting viral replication: Resveratrol has been shown to significantly inhibit the replication of SARS-CoV-2, the virus that causes COVID-19, in both in vitro and in vivo studies. It can help limit the spread of the virus in the body.
- Reducing inflammation: COVID-19 can cause inflammation in the body, leading to severe symptoms. Resveratrol has anti-inflammatory properties and can help reduce inflammation induced by SARS-CoV-2 infection, improving patient outcomes.
- Protecting against post-acute sequelae: Some COVID-19 patients experience long-term effects on tissues and organs. Resveratrol's multi-organ protective effects can help mitigate these post-acute sequelae and support recovery.
- Inhibiting ORF3a: ORF3a is an accessory protein of SARS-CoV-2 that plays a role in autophagy inhibition, inflammasome activation, and apoptosis. Resveratrol has been identified as a potential ORF3a inhibitor, which can help in the treatment of COVID-19.
- Combination therapy: Resveratrol has been studied in combination with other compounds, such as curcumin, quercetin, and vitamin C, for enhanced treatment efficacy against SARS-CoV-2 and its variants. Combination therapy can target multiple aspects of the virus's lifecycle and provide better outcomes for patients.
- Stronger antioxidant effects: Resveratrol's natural derivatives, such as polydatin and pterostilbene, have stronger antioxidant effects and better bioavailability, making them potential candidates for COVID-19 treatment.
Ingredients: Resveratrol (Polygonum cuspidatum)(root) Complex Containing 50% Trans-Resveratrol, Vegetable Capsule (Cellulose), Microcrystalline Cellulose.
Suggested Use: Take one (1) veggie capsule twice a day as a dietary supplement. For best results, take 20-30 min before a meal or as directed by your healthcare professional.
Caution: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
Wang, Z.; Song, X.-q.; Xu, W.; Lei, S.; Zhang, H.; Yang, L. Stand Up to Stand Out: Natural Dietary Polyphenols Curcumin, Resveratrol, and Gossypol as Potential Therapeutic Candidates against Severe Acute Respiratory Syndrome Coronavirus 2 Infection. Nutrients 2023, 15, 3885. https://doi.org/10.3390/nu15183885
The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.